-
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Crimson Clover [1947]
E. A. Hollowell
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Crimson Clover [1938]
E. A. Hollowell
-
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
-
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Drug Plants Under Cultivation
W. W. Stockberger
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A Working Plan for Colored Antituberculosis Leagues
Charles Poindexter Wertenbaker
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The Plus Food for Minus Meals
Kellogg Company
-
Why I Am a Vegetarian
J. Howard Moore
-
Mushroom and Toadstools
Worthington George Smith
-
A treatise on the esculent funguses of England
David Badham
-
Letter on Corpulence, Addressed to the Public
William Banting
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
-
The Feeding of School Children
M. E. Bulkley
-
Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure
J.-F. Dancel
-
The Ethics of Diet
Howard Williams
-
Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
-
A vénülés elhárítása és az élet meghosszabbítása
(Hungarian)
Arnold Lorand
-
The Food Question: Health and Economy
Various
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Food Adulteration and Its Detection
Jesse P. Battershall
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Veien til Skjønhed, Sundhed og et Langt Liv (Norwegian)
Boyd Laynard
-
Principles of Public Health
Thomas Dyer Tuttle
-
Madame Young's Guide to Health
Amelia Young
-
Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen (German)
Johann Gottfried Bornemann
-
The Royal Road to Health; or, the Secret of Health Without Drugs
Chas. A. Tyrrell
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Grocers' Goods
Frederick B. Goddard
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