Books in Category: Cooking & Drinking
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Gel It! Easy Ways to be a Spectacular Cook
Inc. Knox Gelatine
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The Art of Confectionary
Edward Lambert
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How to Prepare and Serve a Meal; and Interior Decoration
Lillian B. Lansdown
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Seasoning Suggestions
Lea & Perrins Limited
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A Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Making Fermented Pickles
Edwin LeFevre
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Desserts and Salads
Gesine Lemcke
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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Miss Leslie's Complete Cookery
Eliza Leslie
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Miss Leslie's New Cookery Book
Eliza Leslie
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
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10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
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10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
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Butchering and curing meats in China
Carl Oscar Levine
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Carving and Serving
Mary J. Lincoln
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Lucerne Foods and American Dairy Association
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茶經 (Chinese)
Yu Lu
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