Books in Category: Cooking & Drinking
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Young Housekeeper's Friend
Mrs. Cornelius
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Young's Demonstrative Translation of Scientific Secrets
Daniel Young
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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Zeniths Kokbok: En samling recept för användning av Zeniths margarin (Swedish)
Anna Borgh
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茶經 (Chinese)
Yu Lu
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茶經 (Chinese)
Yu Lu
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