Books in Category: How To ...
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Descripçaõ sobre a cultura do Canamo ou Canave (Portuguese)
M. Duhamel du Monceau
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Description of the Bar-and-Frame-Hive
William Augustus Munn
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Designs for Crazy Daisy Winder : Crochet Time Cut in Half
Esther Parnell Hewlett
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Desserts and Salads
Gesine Lemcke
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Detection of Forgery
Douglas Blackburn and W. Waithman Caddell
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Detection of the Common Food Adulterants
Edwin M. Bruce
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Determined Angler and the Brook Trout
Charles Barker Bradford
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Determining the Age of Cattle by the Teeth
George W. Pope
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Devils Postpile National Monument, California [1984]
United States. National Park Service
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Dietetics for Nurses
Fairfax T. Proudfit
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Dimasalang Kalendariong Tagalog (1920) (Tagalog)
Honorio López
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Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
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Dinner Year-Book
Marion Harland
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Diphtheria : how to recognize the disease, how to keep from catching it, how to treat those who do catch it
United States. Public Health Service
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Directions for Collecting and Preserving Insects
Charles V. Riley
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Directions for Navigating on Part of the South Coast of Newfoundland, with a Chart Thereof, Including the Islands of St. Peter's and Miquelon
James Cook
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Dirigible Balloons
Charles B. Hayward
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Dirty Dustbins and Sloppy Streets
H. Percy Boulnois
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Discourses on a Sober and Temperate Life
Luigi Cornaro
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Discover the Excitement of Hairpin Lace
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Discursos sobre el arte del dançado (Spanish)
active 17th century Juan de Esquivel Navarro
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Dishes made without meat
Mrs. C. S. Peel
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Dissection of the Platana and the Frog
J. D. F. Gilchrist and Cecil von Bonde
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