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Carving and Serving
Mary J. Lincoln
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Allied Cookery: British, French, Italian, Belgian, Russian
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The cake and biscuit book
Elizabeth Douglas
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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Fifty Salads
Thomas J. Murrey
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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The Stag Cook Book: Written for Men by Men
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Lowney's Cook Book
Maria Willett Howard
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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The soup and sauce book
Elizabeth Douglas
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Fifty Soups
Thomas J. Murrey
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Motherly talks with young housekeepers
Mrs. H. W. Beecher
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Collectors' Items: Fifty Superb Recipes from Spice Islands
Spice Islands Company
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Canoe and Camp Cookery
Seneca
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Bohemian San Francisco
Clarence E. Edwords
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Joe Tilden's Recipes for Epicures
Joe Tilden
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What to Eat, How to Serve it
Christine Terhune Herrick
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The pudding and pastry book
Elizabeth Douglas
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Margaret Brown's French Cookery Book
Margaret Brown
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