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Displaying results 1–25
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Book of Household Management
Mrs. Beeton
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Standard Paper-Bag Cookery
Emma Paddock Telford
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Art of Cookery Made Easy and Refined
John Mollard
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The accomplisht cook
Robert May
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Science in the Kitchen
E. E. Kellogg
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Paper-bag Cookery
Countess Vera Serkoff
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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The Jewish Manual
Lady Judith Cohen Montefiore
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Margaret Brown's French Cookery Book
Margaret Brown
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Woodcraft and Camping
George Washington Sears
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Choice Cookery
Catherine Owen
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A Handbook of Cookery for a Small House
Jessie Conrad
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Modern cookery for private families
Eliza Acton
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Pyrotechny : or, The art of making fireworks, at little cost, and with complete safety and cleanliness.
Practicus
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Displaying results 1–25
