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Displaying results 1–25
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A Civic Biology, Presented in Problems
George W. Hunter
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Straw
Eugene O'Neill
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Science in the Kitchen
E. E. Kellogg
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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American Cookery
Various
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Everyday Foods in War Time
Mary Swartz Rose
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Märchen der Gebrüder Grimm 2 (German)
Jacob Grimm and Wilhelm Grimm
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History of Woman Suffrage, Volume III
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The Critical Period of American History
John Fiske
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Hétfalusi csángó népmesék; Magyar népköltési gyüjtemény 10. kötet (Hungarian)
Antal Horger
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Die Mumie von Rotterdam. Erster Theil (German)
Georg Döring
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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Cleo The Magnificent; Or, The Muse of the Real: A Novel
Louis Zangwill
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Windsor Castle
William Harrison Ainsworth
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Contemporary American Composers
Rupert Hughes
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Bodily changes in pain, hunger, fear, and rage : an account of recent researches into the function of emotional excitement
Walter B. Cannon
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The Poetical Works of Oliver Wendell Holmes — Volume 09
Oliver Wendell Holmes
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The Woman Who Did
Grant Allen
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