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Displaying results 1–25
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The Palace and Park
R. G. Latham, F. K. J. Shenton, Samuel Phillips, Edward Forbes, Richard Owen, and George Scharf
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Orthography : as outlined in the state course of study for Illinois : seventh and eighth years
Elmer W. Cavins
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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The lily of Mordaunt
Mrs. Georgie Sheldon
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All's Well That Ends Well
William Shakespeare
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
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The Rubaiyat of Omar Khayyam
Omar Khayyam
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Twenty years around the world
John Guy Vassar
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The Lancashire Witches: A Romance of Pendle Forest
William Harrison Ainsworth
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The Good Crow's Happy Shop
Patten Beard
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Cannibals all! or, Slaves without masters
George Fitzhugh
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Selections from the Table Talk of Martin Luther
Martin Luther
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Birds, Illustrated by Color Photography, Vol. 1, No. 4
Various
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Music by Janis Ian
Janis Ian
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Youth, Vol. I, No. 7, September 1902: An Illustrated Monthly Journal for Boys & Girls
Various
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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An Explanation of Luther's Small Catechism
Martin Luther and Joseph Stump
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Venetia
Earl of Beaconsfield Benjamin Disraeli
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The Grammar School Boys Snowbound; or, Dick & Co. at Winter Sports
H. Irving Hancock
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Translations of Shakuntala and Other Works
Kālidāsa
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Land without chimneys; or, the byways of Mexico
Alfred Oscar Coffin
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English Society
George Du Maurier
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Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878.
Various
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Displaying results 1–25
