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Displaying results 1–25
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Mother's Remedies
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A Handbook of Health
Woods Hutchinson
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What to eat and when
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Human Foods and Their Nutritive Value
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The Odyssey
Homer
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Better Meals for Less Money
Marietta McPherson Greenough
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The Food of the Gods
Brandon Head
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Dietetics for Nurses
Fairfax T. Proudfit
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Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
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Three Thousand Years of Mental Healing
George Barton Cutten
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Foods; nutrition and digestion
Susanna Cocroft
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Curious Facts in the History of Insects; Including Spiders and Scorpions.
Frank Cowan
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Alcohol: A Dangerous and Unnecessary Medicine, How and Why
Martha Meir Allen
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Culinary Chemistry
Friedrich Christian Accum
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The Chemistry of Cookery
W. Mattieu Williams
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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First Book in Physiology and Hygiene
John Harvey Kellogg
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Persecution of Bob Pretty
W. W. Jacobs
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The nutrition of man
R. H. Chittenden
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Science in the Kitchen
E. E. Kellogg
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Herbal Simples Approved for Modern Uses of Cure
William Thomas Fernie
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New, Old, and Forgotten Remedies: Papers by Many Writers
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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Displaying results 1–25
