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Displaying results 1–25
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Foods and Their Adulteration
Harvey Washington Wiley
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Science in the Kitchen
E. E. Kellogg
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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The Ethics of Diet
Howard Williams
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Crime and Punishment
Fyodor Dostoyevsky
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Human Foods and Their Nutritive Value
Harry Snyder
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Harper's Round Table, August 13, 1895
Various
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In His Image
William Jennings Bryan
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East of Siam : Ramblings in the five divisions of French Indo-China
Harry Alverson Franck
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The Girls and I: A Veracious History
Mrs. Molesworth
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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French Idioms and Proverbs
de V. Payen-Payne
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The Seven Lamps of Architecture
John Ruskin
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Tess of the Storm Country
Grace Miller White
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The mind of primitive man : A course of lectures delivered before the Lowell Institute, Boston, Mass., and the National University of Mexico, 1910-1911
Franz Boas
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Blackwood's Edinburgh Magazine, Volume 63, No. 391, May, 1848
Various
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Punch, or the London Charivari, Volume 100, February 21, 1891
Various
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Pyhän Pietarin sateenvarjo : Kertomus Ylä-Unkarista (Finnish)
Kálmán Mikszáth
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Alaeddin and the Enchanted Lamp
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Sylvia's Lovers — Complete
Elizabeth Cleghorn Gaskell
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On the distribution of intensity in stellar absorption lines
Harlow Shapley and Cecilia Payne-Gaposchkin
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Paul Cézanne (French)
Gustave Coquiot
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La Légende des siècles tome IV (French)
Victor Hugo
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
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Displaying results 1–25
