Readers also downloaded
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Displaying results 1–25
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The Suffrage Cook Book
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American Cookery
Various
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Science in the Kitchen
E. E. Kellogg
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Golden Age Cook Book
Henrietta Latham Dwight
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Cookery and Dining in Imperial Rome
Apicius
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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A guide to modern cookery
A. Escoffier
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Choice Cookery
Catherine Owen
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Miss Leslie's Complete Cookery
Eliza Leslie
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The accomplisht cook
Robert May
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Canoe and Camp Cookery
Seneca
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Marion Harland's Complete Cook Book
Marion Harland
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The Book of Household Management
Mrs. Beeton
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New Vegetarian Dishes
Mrs. Bowdich
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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All about coffee
William H. Ukers
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Allied Cookery: British, French, Italian, Belgian, Russian
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Last Words: A Final Collection of Stories
Juliana Horatia Ewing
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Cookery for Little Girls
Olive Hyde Foster
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Displaying results 1–25
