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Displaying results 1–25
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Coffee merchandising : A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee
William H. Ukers
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The Odyssey
Homer
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Pride and Prejudice
Jane Austen
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Moby Dick; Or, The Whale
Herman Melville
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Science in the Kitchen
E. E. Kellogg
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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The Suffrage Cook Book
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The Kama Sutra of Vatsyayana
Vatsyayana
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Alice's Adventures in Wonderland
Lewis Carroll
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American Cookery
Various
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Cookery and Dining in Imperial Rome
Apicius
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Metamorphosis
Franz Kafka
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Jane Eyre: An Autobiography
Charlotte Brontë
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Romeo and Juliet
William Shakespeare
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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Crime and Punishment
Fyodor Dostoyevsky
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The accomplisht cook
Robert May
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Secret of Chimneys
Agatha Christie
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A Doll's House : a play
Henrik Ibsen
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New Vegetarian Dishes
Mrs. Bowdich
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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The lesser Key of Solomon, Goetia, the book of evil spirits : contains two hundred diagrams and seals for invocation and convocation of spirits, necromancy, witchcraft and black art
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Displaying results 1–25
