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Displaying results 1–25
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Book of Household Management
Mrs. Beeton
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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High-class cookery made easy
Mrs. J. Hart
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A guide to modern cookery
A. Escoffier
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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The Chemistry of Cookery
W. Mattieu Williams
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The accomplisht cook
Robert May
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Simple Italian Cookery
Antonia Isola
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Margaret Brown's French Cookery Book
Margaret Brown
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Cookery for Little Girls
Olive Hyde Foster
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Cookery and Dining in Imperial Rome
Apicius
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The Works of Honoré de Balzac: About Catherine de' Medici, Seraphita, and Other Stories
Honoré de Balzac
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Beyond Good and Evil
Friedrich Wilhelm Nietzsche
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The Audiencia in the Spanish Colonies
Charles Henry Cunningham
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Diary of Samuel Pepys — Volume 38: September 1665
Samuel Pepys
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The Grey Brethren, and Other Fragments in Prose and Verse
Michael Fairless
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Lad: A Dog
Albert Payson Terhune
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Displaying results 1–25
