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Displaying results 1–25
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365 Foreign Dishes
Unknown
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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A Handbook of Cookery for a Small House
Jessie Conrad
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Moby Dick; Or, The Whale
Herman Melville
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The Ideal Bartender
Tom Bullock
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Bartleby, the Scrivener: A Story of Wall-Street
Herman Melville
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Desserts and Salads
Gesine Lemcke
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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New Vegetarian Dishes
Mrs. Bowdich
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Pride and Prejudice
Jane Austen
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Directions for Cookery, in its Various Branches
Eliza Leslie
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An Essay on Man; Moral Essays and Satires
Alexander Pope
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The King James Version of the Bible
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Tähtien turvatit 1: Aika- ja luonnekuvaus kuningatar Kristiinan ajoilta (Finnish)
Zacharias Topelius
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The Art of German Cooking and Baking
Lina Meier
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Chambers's Journal of Popular Literature, Science, and Art, fifth series, no. 129, vol. III, June 19, 1886
Various
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American Cookery
Various
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Luncheons: A Cook's Picture Book
Mary Ronald
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In the Strange South Seas
Beatrice Grimshaw
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Patty's Friends
Carolyn Wells
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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All quiet on the Western Front
Erich Maria Remarque
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Displaying results 1–25
