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Displaying results 1–25
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Chinese recipes
Nellie C. Wong
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The Electress Sophia and the Hanoverian succession
Sir Adolphus William Ward
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Mor i Sutre (Swedish)
Hjalmar Bergman
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The further adventures of Zorro
Johnston McCulley
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Edward MacDowell: A Great American Tone Poet, His Life and Music
John Fielder Porte
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The Art of German Cooking and Baking
Lina Meier
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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The Youngest Camel
Kay Boyle
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Children of the Arctic
Josephine Diebitsch Peary and Marie Ahnighito Peary
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Zeritsky's Law
Ann Warren Griffith
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Stand By The Union
Oliver Optic
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First love, and other stories
Ivan Sergeevich Turgenev
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Home Taxidermy for Pleasure and Profit
Albert Burton Farnham
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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An Act in a Backwater
E. F. Benson
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Thaumaturgia; Or, Elucidations of the Marvellous
Oxonian
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The Clansman: An Historical Romance of the Ku Klux Klan
Jr. Thomas Dixon
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Robert Blum: Ein Zeit- und Charakterbild für das deutsche Volk (German)
Hans Blum
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Right off the Bat: Baseball Ballads
William Frederick Kirk
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Warren Commission (03 of 26): Hearings Vol. III (of 15)
United States. Warren Commission
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Displaying results 1–25
