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Displaying results 1–25
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Chinese recipes
Nellie C. Wong
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Mentone, Cairo, and Corfu
Constance Fenimore Woolson
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Love Songs
Sara Teasdale
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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The Youngest Camel
Kay Boyle
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Huttens letzte Tage (German)
Conrad Ferdinand Meyer
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Their Child
Robert Herrick
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Madge Morton's Victory
Amy D. V. Chalmers
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Awakening : A study in possibilities
Maud Diver
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Visions and Beliefs in the West of Ireland, First Series
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Kesäkausi Jäämeren ja Vienanmeren rannoilla: Matkamuistelma (Finnish)
Julius Edvard Ailio
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Robert Blum: Ein Zeit- und Charakterbild für das deutsche Volk (German)
Hans Blum
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A Journey in Brazil
Louis Agassiz and Elizabeth Cabot Cary Agassiz
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Brooks's Readers: First Year
Stratton D. Brooks
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Simple Italian Cookery
Antonia Isola
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The Life of Charles Dickens, Vol. I-III, Complete
John Forster
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Vittoria — Volume 7
George Meredith
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Cassell's book of birds; vol. 1
Alfred Edmund Brehm
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The Fun of Cooking: A Story for Girls and Boys
Caroline French Benton
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Displaying results 1–25
