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Displaying results 1–25
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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New Royal Cook Book
Royal Baking Powder Company
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Ulysses
James Joyce
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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"I'll Leave It To You": A Light Comedy In Three Acts
Noël Coward
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Just so stories
Rudyard Kipling
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133 Quicker Ways to Homemade, with Bisquick
Betty Crocker
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Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
Shute & Merchant
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American root drugs
Alice Henkel
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Buccaneers and pirates of our coasts
Frank R. Stockton
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The Great Round World and What Is Going On In It, Vol. 1, No. 58, December 16, 1897
Various
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Poems by Emily Dickinson, Three Series, Complete
Emily Dickinson
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The New Dr. Price Cookbook
Royal Baking Powder Company
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The Beautiful and Damned
F. Scott Fitzgerald
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The Electra of Euripides
Euripides
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The Italian Cook Book
Maria Gentile
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Islam saharien : chez ceux qui guettent (journal d'un témoin) (French)
Jean Pommerol
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All Saints' Day and Other Sermons
Charles Kingsley
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Displaying results 1–25
