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Displaying results 1–25
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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American Cookery
Various
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The Rising Tide of Color Against White World-Supremacy
Lothrop Stoddard
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The Art of German Cooking and Baking
Lina Meier
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The Chinese Classics — Volume 1: Confucian Analects (Chinese)
James Legge
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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Billy in Bunbury
Royal Baking Powder Company
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Lamarck, the Founder of Evolution: His Life and Work
A. S. Packard
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Prof. E. H. Crane's manual of instructions to undertakers : With full and complete instructions in the best methods for preserving the dead, including minute directions for arterial injection
Elliot H. Crane
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The Galleon's Gold; or, Frank Reade, Jr.'s Deep Sea Search.
Luis Senarens
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The Irish Penny Journal, Vol. 1 No. 39, March 27, 1841
Various
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Great Astronomers
Robert S. Ball
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Mission Furniture: How to Make It, Part 1
H. H. Windsor
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Bread Overhead
Fritz Leiber
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Needlework Economies: A Book of Mending and Making with Oddments and Scraps
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The Dawn of Canadian History : A Chronicle of Aboriginal Canada
Stephen Leacock
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The Sisters Rondoli, and Other Stories
Guy de Maupassant
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Portrait and Biography of Parson Brownlow, The Tennessee Patriot
William Gannaway Brownlow
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The Book of the Otter: A manual for sportsmen and naturalists
Richard Clapham
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High-class cookery made easy
Mrs. J. Hart
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徬徨 (Chinese)
Xun Lu
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Displaying results 1–25