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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Camp Cookery. How to Live in Camp
Maria Parloa
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Marion Harland's Complete Cook Book
Marion Harland
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Modern cookery for private families
Eliza Acton
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The Laurel Health Cookery
Evora Bucknum Perkins
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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A Handbook of Cookery for a Small House
Jessie Conrad
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Simple Italian Cookery
Antonia Isola
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Cookery and Dining in Imperial Rome
Apicius
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Camping and camp cooking
Frank A. Bates
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Touring Afoot
Claude P. Fordyce
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The Jewish Manual
Lady Judith Cohen Montefiore
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How to Camp Out
John Mead Gould
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Stories of the Bible, Volume 1: The People of the Chosen Land
Myles Endicott
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Camping at Cherry Pond
Henry Abbott
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The history of England, from the accession of Henry III. to the death of Edward III. (1216-1377)
T. F. Tout
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Displaying results 1–25
