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Displaying results 1–25
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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The Book of Household Management
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The Italian Cook Book
Maria Gentile
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Lukukammio : (Imperfectum) (Finnish)
Ragnar Josephson
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The Transformation of Early Christianity from an Eschatological to a Socialized Movement
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Sparkling Gems of Race Knowledge Worth Reading
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Show Boat
Edna Ferber
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The Inside of the Cup — Complete
Winston Churchill
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Harvard Psychological Studies, Volume 2
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Tout est bien qui finit bien (French)
William Shakespeare
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Worldly Ways & Byways
Eliot Gregory
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War and the Future: Italy, France and Britain at War
H. G. Wells
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Rhoda Fleming — Volume 2
George Meredith
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Bowdoin Boys in Labrador
Jonathan Prince Cilley
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Les lauriers sont coupés (French)
Edouard Dujardin
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La cita: novelas (Spanish)
Eduardo Zamacois
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The Boy Scouts Afoot in France; or, With the Red Cross Corps at the Marne
active 1909-1917 Herbert Carter
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The accomplisht cook
Robert May
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An Onlooker in France 1917-1919
Sir William Orpen
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Many-Storied Mountains: The Life of Glacier National Park
Greg Beaumont
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 542, April 14, 1832
Various
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The Vagabond and Other Poems from Punch
R. C. Lehmann
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Flowers and Flower-Gardens
David Lester Richardson
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Displaying results 1–25
