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Displaying results 1–25
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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The Story of a Loaf of Bread
T. B. Wood
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The American Frugal Housewife
Lydia Maria Child
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The Complete Poetical Works of Percy Bysshe Shelley — Volume 2
Percy Bysshe Shelley
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The War of the Worlds
H. G. Wells
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The Development of Rates of Postage: An Historical and Analytical Study
A. D. Smith
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The Mislaid Uncle
Evelyn Raymond
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Life on the Mississippi
Mark Twain
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Entretien d'un père avec ses enfants (French)
Denis Diderot
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By Conduct and Courage: A Story of the Days of Nelson
G. A. Henty
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The History of Signboards, from the Earliest times to the Present Day
John Camden Hotten and Jacob Larwood
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David Copperfield
Charles Dickens
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Bananas: Nature's Institution for the Promotion of Laziness
Edward Wilkin Perry
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Aesop's Fables - Volume 04
Aesop
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Canada and the Canadians, Vol. 2
Sir Richard Henry Bonnycastle
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The Princess of Ponthieu
Unknown
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A Modest Proposal
Jonathan Swift
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Croatian Tales of Long Ago
Ivana Brlic-Mazuranic
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How to Teach Phonics
Lida Myrtle Williams
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The Story of Newfoundland
Earl of Frederick Edwin Smith Birkenhead
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Displaying results 1–25
