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Displaying results 1–25
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War-Time Breads and Cakes
Amy L. Handy
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Art of German Cooking and Baking
Lina Meier
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Story of a Loaf of Bread
T. B. Wood
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Marooned in the Forest: The Story of a Primitive Fight for Life
A. Hyatt Verrill
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Fox's Book of Martyrs
John Foxe
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Emmeline, the Orphan of the Castle
Charlotte Smith
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Christmas: Its Origin and Associations
W. F. Dawson
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The nature of man : Studies in optimistic philosophy
Elie Metchnikoff
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Dr A. Oetkers Grundlehren der Kochkunst (German)
August Oetker
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The Development of Rates of Postage: An Historical and Analytical Study
A. D. Smith
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Ad oltranza : commedia in 4 atti (Italian)
Edoardo Calandra
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Bruges and West Flanders
George W. T. Omond
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The Happy Venture
Edith Ballinger Price
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The pirate's gold
Gordon Stables
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The penny magazine of the Society for the Diffusion of Useful Knowledge, issue 7, May 12, 1832
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The heart of Happy Hollow : A collection of stories
Paul Laurence Dunbar
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Colonial Homes and Their Furnishings
Mary Harrod Northend
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A Collection of Old English Plays, Volume 1
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Book of American Baking
Various
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Displaying results 1–25
