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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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Chinese recipes
Nellie C. Wong
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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The Art of German Cooking and Baking
Lina Meier
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Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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The Flight of Pony Baker
William Dean Howells
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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Peggy Goes Straw Hat
Virginia Hughes
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Amours d'Extrême-Orient (French)
Olivier Diraison-Seylor
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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A Secret Service: Being Strange Tales of a Nihilist
William Le Queux
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The Jericho Road
W. Bion Adkins
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Tobacco Leaves: Being a Book of Facts for Smokers
William Augustine Brennan
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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Common Sense
Thomas Paine
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Cosmos: A Sketch of the Physical Description of the Universe, Vol. 1
Alexander von Humboldt
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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New Vegetarian Dishes
Mrs. Bowdich
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Camping and camp cooking
Frank A. Bates
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10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
Lever Brothers Company
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The human foot and the human hand
Sir George Murray Humphry
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Displaying results 1–25
