Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Encyclopedia of Needlework
Thérèse de Dillmont
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The Dog
Dinks, Edward Mayhew, and W. N. Hutchinson
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Table traits, with something on them
Dr. Doran
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The pudding and pastry book
Elizabeth Douglas
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The soup and sauce book
Elizabeth Douglas
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The cake and biscuit book
Elizabeth Douglas
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The Bacillus of Long Life
Loudon M. Douglas
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Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) (French)
Paul Dumée
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The Chemistry of Food and Nutrition
A. W. Duncan
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The Golden Age Cook Book
Henrietta Latham Dwight
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Old-Time Gardens, Newly Set Forth
Alice Morse Earle
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Recipes for Eatmor Fresh Cranberries
Eatmor Cranberries
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Bohemian San Francisco
Clarence E. Edwords
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Bohemian San Francisco
Clarence E. Edwords
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Making a Garden of Perennials
W. C. Egan
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The Raisin Industry
Gustavus A. Eisen
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Fig Culture
Gustavus A. Eisen and F. S. Earle
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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The book of hats and caps
M. Elliott
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The Pleasures of the Table
George H. Ellwanger
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A Woman's Hardy Garden
Helena Rutherfurd Ely
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A guide to modern cookery
A. Escoffier
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
