Books in Browsing: Nutrition (sorted alphabetically)
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Ethics of Diet
Howard Williams
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Everyday Foods in War Time
Mary Swartz Rose
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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Farm That Won't Wear Out
Cyril G. Hopkins
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Fasting Cure
Upton Sinclair
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Feeding of School Children
M. E. Bulkley
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Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
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Food Adulteration and Its Detection
Jesse P. Battershall
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Food in War Time
Graham Lusk
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Food Poisoning
Edwin O. Jordan
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Food Question: Health and Economy
Various
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Foods and Their Adulteration
Harvey Washington Wiley
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Foods; nutrition and digestion
Susanna Cocroft
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Frugal Life: A Paradox
Ortensio Landi
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Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
Samuel G. Blythe
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Good Health and How We Won It, With an Account of the New Hygiene
Upton Sinclair and Michael Williams
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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grapes of New York
U. P. Hedrick
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Grocers' Goods
Frederick B. Goddard
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Guano: A Treatise of Practical Information for Farmers
Solon Robinson
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Handbook of Health
Woods Hutchinson
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Health, Happiness, and Longevity
Louis Philippe McCarty
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Healthy Life, Vol. V, Nos. 24-28
Various
