Books in Category: Cooking & Drinking
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Story of Crisco
Marion Harris Neil
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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Suffrage Cook Book
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
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Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Table traits, with something on them
Dr. Doran
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Take a Can of Salmon
United States. Bureau of Commercial Fisheries
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Tea and Tea Drinking
Arthur Reade
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Tea-Blending as a Fine Art
Joseph M. Walsh
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Tea, Its Mystery and History
Samuel Phillips Day
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Tea room business
Ida Lee Cary
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Tempting Curry Dishes
Thomas J. Murrey
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Ten Dollars Enough: Keeping House Well on Ten Dollars a Week
Catherine Owen
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Tested Recipes: Waterless Cooking for Better Meals, Better Health
N.Y.) Tested Recipe Institute (New York
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Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
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Theory and Practice of Brewing
Michael Combrune
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Things Mother Used to Make
Lydia Maria Gurney
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Thousand Ways to Please a Husband with Bettina's Best Recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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To Be "Talked About" Use Cookie 'n' Cracker Cookin'
Jeanette Hindman Elliott and Alfred Festen
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Tomato products: pulp, ketchup, and chili sauce.
National Canners Association, W. D. Bigelow, and A. E. Stevenson
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To Your Kitchen From Mine
Betty Newton
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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