Books about Canning and preserving (sorted alphabetically)
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Displaying results 1–9
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art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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livre de tous les ménages
(French)
Nicolas Appert
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Making Fermented Pickles
Edwin LeFevre
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Still-Room
Harry Roberts and Mrs. Charles Roundell
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Displaying results 1–9
