Readers also downloaded
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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Book of Household Management
Mrs. Beeton
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Jewish Manual
Lady Judith Cohen Montefiore
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Chinese cook book
Vernon Galster
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Simple Italian Cookery
Antonia Isola
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One Thousand Ways to Make Money
Page Fox
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Miss Parloa's New Cook Book
Maria Parloa
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The Curry Cook's Assistant
Daniel Santiagoe
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Directions for Cookery, in its Various Branches
Eliza Leslie
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Pennsylvania Dutch Cooking
Unknown
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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Displaying results 1–25
