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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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The American Frugal Housewife
Lydia Maria Child
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Modern cookery for private families
Eliza Acton
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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On Liberty
John Stuart Mill
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American Cookery
Various
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Around the World in Eighty Days
Jules Verne
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Monk: A Romance
M. G. Lewis
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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The Boston cooking-school cook book
Fannie Merritt Farmer
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New Vegetarian Dishes
Mrs. Bowdich
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The accomplisht cook
Robert May
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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The Voyage of the Beagle
Charles Darwin
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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Bab: A Sub-Deb
Mary Roberts Rinehart
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The Innocents: A Story for Lovers
Sinclair Lewis
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The Chinese theater
A. E. Zucker
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The Scarlet Letter
Nathaniel Hawthorne
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Memoirs of the Marchioness of Pompadour (vol. 1 of 2)
marquise de Jeanne Antoinette Poisson Pompadour
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Displaying results 1–25
