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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Book of Household Management
Mrs. Beeton
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The Jewish Manual
Lady Judith Cohen Montefiore
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Modern cookery for private families
Eliza Acton
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The American Frugal Housewife
Lydia Maria Child
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Cookery and Dining in Imperial Rome
Apicius
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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Housekeeping in Old Virginia
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Pennsylvania Dutch Cooking
Unknown
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The Italian Cook Book
Maria Gentile
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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American Cookery
Various
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Miss Parloa's New Cook Book
Maria Parloa
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Through the Looking-Glass
Lewis Carroll
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The Odysseys of Homer, together with the shorter poems
Homer
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Displaying results 1–25
