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Displaying results 1–25
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The Book of Household Management
Mrs. Beeton
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The Italian Cook Book
Maria Gentile
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Pennsylvania Dutch Cooking
Unknown
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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Cookery and Dining in Imperial Rome
Apicius
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The story of Crisco
Marion Harris Neil
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Nouveau Code du Duel: Histoire, Législation, Droit Contemporain (French)
comte Charles Du Verger de Saint-Thomas
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History of Egypt, Chaldæa, Syria, Babylonia, and Assyria, Volume 3 (of 12)
G. Maspero
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Essays on Art
A. Clutton-Brock
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Japhet in Search of a Father
Frederick Marryat
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Alice's Adventures in Wonderland
Lewis Carroll
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A man's woman
Frank Norris
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L'Illustration, No. 0025, 19 Août 1843 (French)
Various
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American Cookery
Various
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The Century Cook Book
Mary Ronald
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The Tao Teh King, or the Tao and its Characteristics
Laozi
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Suffrage Cook Book
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Meditations
Emperor of Rome Marcus Aurelius
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A guide to modern cookery
A. Escoffier
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Antiquities of the Jews
Flavius Josephus
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Displaying results 1–25
