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Displaying results 1–25
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What to eat and when
Susanna Cocroft
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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The progress meatless cook book : And valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household
Carlotta M. Lake
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Human Foods and Their Nutritive Value
Harry Snyder
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A guide to modern cookery
A. Escoffier
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Science in the Kitchen
E. E. Kellogg
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The New Dr. Price Cookbook
Royal Baking Powder Company
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American Cookery
Various
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Pennsylvania Dutch Cooking
Unknown
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Crime and Punishment
Fyodor Dostoyevsky
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Lowney's Cook Book
Maria Willett Howard
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Fireless Cook Book
Margaret Johnes Mitchell
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The Golden Age Cook Book
Henrietta Latham Dwight
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Season's best dishes for 2 or 4 or 6
Mary Lee Taylor and Pet Milk Company
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The Italian Cook Book
Maria Gentile
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Enough rope: poems
Dorothy Parker
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The harness makers' illustrated manual
William N. Fitz-Gerald
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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The Catholic World, Vol. 08, October, 1868, to March, 1869.
Various
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Displaying results 1–25
