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Displaying results 1–25
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The System of Nature, or, the Laws of the Moral and Physical World. Volume 1
baron d' Paul Henri Thiry Holbach
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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English Grammar in Familiar Lectures
Samuel Kirkham
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Bill the Minder
W. Heath Robinson
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Cashel Byron's Profession
Bernard Shaw
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Triplanetary
E. E. Smith
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Plays, written by Sir John Vanbrugh, volume the second
John Vanbrugh
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A Study in Scarlet
Arthur Conan Doyle
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Wars of Religion in France 1559-1576
James Westfall Thompson
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合浦珠 (Chinese)
active 17th century-18th century Yuanhuyanshuisanren
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One of Ours
Willa Cather
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The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 264, July 14, 1827
Various
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The poetical works of Edgar Allan Poe
Edgar Allan Poe
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The money-spider
William Le Queux
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Last Words
Stephen Crane
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L'art de lire (French)
Émile Faguet
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Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
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The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them
Cecilia Maria de Candia Pearse
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Spring fire
Vin Packer
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Candy-Making at Home
Mary M. Wright
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Don Juan
Baron George Gordon Byron Byron
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The accomplisht cook
Robert May
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The Wendigo
Algernon Blackwood
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Displaying results 1–25
