Readers also downloaded
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Displaying results 1–25
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Suffrage Cook Book
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Golden Rule Cook Book: Six hundred recipes for meatless dishes
M. R. L. Sharpe
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The accomplisht cook
Robert May
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Science in the Kitchen
E. E. Kellogg
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Cookery and Dining in Imperial Rome
Apicius
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The zoology of the voyage of H.M.S. Beagle, [vol. 5 of 5] : Reptiles
Thomas Bell
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
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The Dinner Year-Book
Marion Harland
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Thoughts of Marcus Aurelius Antoninus
Emperor of Rome Marcus Aurelius
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The Sexual Life of the Child
Albert Moll
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Childhood
graf Leo Tolstoy
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Godey's Lady's Book, Vol. 48, June, 1854
Various
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The Three Brontës
May Sinclair
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The Story of the Herschels, a Family of Astronomers
Anonymous
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Displaying results 1–25
