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Displaying results 1–25
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Modern Housewife or, Ménagère
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Children of the Tenements
Jacob A. Riis
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The Life of Sir James Fitzjames Stephen, Bart., K.C.S.I.
Leslie Stephen
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The Curlytops and Their Playmates; Or, Jolly Times Through the Holidays
Howard Roger Garis
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History of the Reformation of the Sixteenth Century, Volume 3
J. H. Merle d'Aubigné
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Underground: Hacking, madness and obsession on the electronic frontier
Suelette Dreyfus
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A Little Girl in Old Quebec
Amanda M. Douglas
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The Pleasures of the Table
George H. Ellwanger
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Spons' Household Manual
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The Italian Cook Book
Maria Gentile
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All about coffee
William H. Ukers
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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A Commentary to Kant's 'Critique of Pure Reason'
Norman Kemp Smith
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Memoirs of the Private Life, Return, and Reign of Napoleon in 1815, Vol. I
baron Pierre Alexandre Édouard Fleury de Chaboulon
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Practical Education, Volume I
Maria Edgeworth and Richard Lovell Edgeworth
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American Cookery
Various
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Italian Hours
Henry James
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A History of the Four Georges, Volume I
Justin McCarthy
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On the Border with Crook
John Gregory Bourke
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Puck on Pegasus
H. Cholmondeley-Pennell
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Gena of the Appalachians
Clarence Monroe Wallin
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An Account of the Conquest of Peru
Pedro Sancho
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Dawn O'Hara: The Girl Who Laughed
Edna Ferber
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The Elements of Bacteriological Technique
J. W. H. Eyre
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Displaying results 1–25
