Readers also downloaded
-
Displaying results 1–25
-
The Art of German Cooking and Baking
Lina Meier
-
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
-
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
-
The Modern Housewife or, Ménagère
Alexis Soyer
-
The Life of Lazarillo de Tormes
Anonymous
-
Modern cookery for private families
Eliza Acton
-
Wonderful Adventures of Mrs. Seacole in Many Lands
Mary Seacole
-
The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
-
The Bee-keeper's Manual
Henry Taylor
-
The Junior Classics, Volume 1: Fairy and wonder tales
William Allan Neilson
-
The Boston cooking-school cook book
Fannie Merritt Farmer
-
A guide to modern cookery
A. Escoffier
-
Davy and the Goblin
Charles E. Carryl
-
All about coffee
William H. Ukers
-
The Century Cook Book
Mary Ronald
-
A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
-
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
-
The Book of Household Management
Mrs. Beeton
-
The Exploits and Triumphs, in Europe, of Paul Morphy, the Chess Champion
Frederick Milnes Edge
-
History of Central America, Volume 2, 1530-1800
Hubert Howe Bancroft
-
Relacion historial de las misiones de indios chiquitos que en el Paraguay tienen los padres de la Compañía de Jesús (Spanish)
Juan Patricio Fernández
-
The Divorce of Catherine of Aragon
James Anthony Froude
-
Paint Technology and Tests
Henry A. Gardner
-
The Blue Rose Fairy Book
Maurice Baring
-
Hertfordshire
Herbert W. Tompkins
-
Displaying results 1–25
