Books in Category: Cooking & Drinking

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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Robert Wells
No Animal Food; and Nutrition and Diet; with Vegetable Recipes Rupert H. Wheldon
The Chemistry of Cookery W. Mattieu Williams
Mrs. Wilson's Cook Book Mary A. Wilson
The Compleat Cook W. M.
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads Woman's Institute of Domestic Arts and Sciences
Chinese recipes Nellie C. Wong
The Story of a Loaf of Bread T. B. Wood
The Queen-like Closet or Rich Cabinet active 1670 Hannah Woolley
Candy-Making at Home Mary M.‏ Wright
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish Lucy H. Yates
Selections from Aunt Sammy's Radio Recipes and USDA Favorites Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
Young's Demonstrative Translation of Scientific Secrets Daniel Young
The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer
The Belgian Cookbook
Stevenson Memorial Cook Book
The Stag Cook Book: Written for Men by Men
One hundred & one Mexican dishes
Mushrooms of America, Edible and Poisonous
Knott's pop-corn book
Practical vegetarian cookery
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