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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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American Cookery
Various
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The accomplisht cook
Robert May
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Practical vegetarian cookery
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The American Frugal Housewife
Lydia Maria Child
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Paper-bag Cookery
Countess Vera Serkoff
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Simple Italian Cookery
Antonia Isola
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The Book of Household Management
Mrs. Beeton
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Mankind in the Making
H. G. Wells
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The Natural History of Pliny, Volume 6 (of 6)
the Elder Pliny
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Cookery for Little Girls
Olive Hyde Foster
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Backwash of War
Ellen N. La Motte
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Canoe and Camp Cookery
Seneca
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A Poetical Cook-Book
Maria J. Moss
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Displaying results 1–25
