Readers also downloaded
-
Displaying results 1–25
-
The Virginia Housewife; Or, Methodical Cook
Mary Randolph
-
American Cookery
Various
-
The American Frugal Housewife
Lydia Maria Child
-
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
-
The Boston cooking-school cook book
Fannie Merritt Farmer
-
The Marriage of Heaven and Hell
William Blake
-
Frankenstein; Or, The Modern Prometheus
Mary Wollstonecraft Shelley
-
On Liberty
John Stuart Mill
-
Pennsylvania Dutch Cooking
Unknown
-
The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
-
Directions for Cookery, in its Various Branches
Eliza Leslie
-
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
-
The New England Cook Book, or Young Housekeeper's Guide
Anonymous
-
Antiquities of the Jews
Flavius Josephus
-
Italian Alps
Douglas William Freshfield
-
The boke of Saint Albans : containing treatises on hawking, hunting, and cote armour
Juliana Berners
-
A Study in Scarlet
Arthur Conan Doyle
-
Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume XIV, South Carolina Narratives, Part 1
United States. Work Projects Administration
-
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
-
A century of children's books
Florence V. Barry
-
The Legend of Sleepy Hollow
Washington Irving
-
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
-
The accomplisht cook
Robert May
-
The Backwash of War
Ellen N. La Motte
-
A Poetical Cook-Book
Maria J. Moss
-
Displaying results 1–25
