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Displaying results 1–25
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The accomplisht cook
Robert May
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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The Laurel Health Cookery
Evora Bucknum Perkins
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A Handbook of Cookery for a Small House
Jessie Conrad
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Simple Italian Cookery
Antonia Isola
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Practical vegetarian cookery
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Cookery and Dining in Imperial Rome
Apicius
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Common-Sense Papers on Cookery
A. G. Payne
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Paper-bag Cookery
Countess Vera Serkoff
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Art of Living in Australia
Philip E. Muskett
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Artist and Model (The Divorced Princess)
René de Pont-Jest
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Golden Age Cook Book
Henrietta Latham Dwight
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Miss Leslie's Complete Cookery
Eliza Leslie
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Displaying results 1–25
