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Displaying results 1–25
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The art of travel : or, Shifts and contrivances available in wild countries
Francis Galton
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Encyclopaedia Britannica, 11th Edition, "Chitral" to "Cincinnati"
Various
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A History of the Philippines
David P. Barrows
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Current History, Vol. VIII, No. 3, June 1918
Various
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The Satyricon — Volume 06: Editor's Notes
Petronius Arbiter
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Soap-Making Manual
Edgar George Thomssen
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Told in the East
Talbot Mundy
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Flowers and Flower-Gardens
David Lester Richardson
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Some Constituents of the Poison Ivy Plant (Rhus Toxicodendron)
William Anderson Syme
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Fast-Day Cookery; or, Meals without Meat
Grace Johnson
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The Mercy of Allah
Hilaire Belloc
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The Secret of the Sands; Or, The "Water Lily" and her Crew
Harry Collingwood
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The Oriental Rug
William De Lancey Ellwanger
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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Human Foods and Their Nutritive Value
Harry Snyder
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Encyclopaedia Britannica, 11th Edition, "Calhoun" to "Camoens"
Various
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The Perdue Chicken Cookbook
Mitzi Perdue
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The Book of Household Management
Mrs. Beeton
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Cakes & Ale
Edward Spencer
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American Cookery
Various
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Displaying results 1–25
