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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Cookery and Dining in Imperial Rome
Apicius
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Physiologie du goût (French)
Brillat-Savarin
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Italian Cook Book
Maria Gentile
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Lord Lister No. 0319: Het komplot tegen Judenitsch (Dutch)
Kurt Matull, Felix Hageman, and Theo von Blankensee
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Choice Cookery
Catherine Owen
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A guide to modern cookery
A. Escoffier
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Pennsylvania Dutch Cooking
Unknown
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The development of British landscape painting in water-colours
A. J. Finberg and E. A. Taylor
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Auriol; or, The Elixir of Life
William Harrison Ainsworth
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Nature
Ralph Waldo Emerson
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The Emigrant Mechanic and Other Tales in Verse
Thomas Cowherd
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Twentieth Century Inventions: A Forecast
George Sutherland
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Secrets of Polar Travel
Robert E. Peary
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Wanderers
Knut Hamsun
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The Golden Age Cook Book
Henrietta Latham Dwight
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Far off things
Arthur Machen
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Displaying results 1–25
