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Displaying results 1–25
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
Alexander Filippini
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Hints on Dairying
T. D. Curtis
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Science in the Kitchen
E. E. Kellogg
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The Art of Cookery Made Easy and Refined
John Mollard
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How to Cook Fish
Myrtle Reed
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Graham's Magazine, Vol. XL, No. 5, May 1852
Various
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Pompeii
Richard Engelmann
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The Pot of Gold, and Other Stories
Mary Eleanor Wilkins Freeman
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Scouting with Kit Carson
Everett T. Tomlinson
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The Works of Edgar Allan Poe — Volume 2
Edgar Allan Poe
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George Crabbe: Poems, Volume 1 (of 3)
George Crabbe
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Madame Bovary
Gustave Flaubert
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An Inquiry into the Principles of Political Oeconomy (Vol. 1 of 2)
Sir James Steuart
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Excursions in the mountains of Ronda and Granada, with characteristic sketches of the inhabitants of southern Spain, vol. 2/2
C. Rochfort Scott
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Ivanhoe: A Romance
Walter Scott
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Little Lucy's Wonderful Globe
Charlotte M. Yonge
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Galactic Patrol
E. E. Smith
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Leviathan
Thomas Hobbes
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Vitus Bering: the Discoverer of Bering Strait
Peter Lauridsen
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The Private Library
Arthur Lee Humphreys
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Displaying results 1–25
