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Displaying results 1–25
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Modern cookery for private families
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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The Virginia Housewife; Or, Methodical Cook
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Marion Harland's Complete Cook Book
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La Mejor Cocinera, Recetas de Cocina (Spanish)
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The Boston cooking-school cook book
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Dishes & Beverages of the Old South
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The International Jewish Cook Book
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Directions for Cookery, in its Various Branches
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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A guide to modern cookery
A. Escoffier
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A Handbook of Cookery for a Small House
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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The Art of Cookery Made Easy and Refined
John Mollard
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The Laurel Health Cookery
Evora Bucknum Perkins
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Simple Italian Cookery
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Cookery and Dining in Imperial Rome
Apicius
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The Italian Cook Book
Maria Gentile
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Myths of the Cherokee
James Mooney
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Camp Cookery. How to Live in Camp
Maria Parloa
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Displaying results 1–25
